Horn, Ost, and Skinke: The Golden Trio of Nordic Baking

There is a distinct, comforting magic that fills the air when a batch of freshly baked horn, ost, and skinke comes out of the oven. If you have ever traveled through Denmark, Norway, or Sweden, you have likely encountered these savory pastries. They are a staple of cozy weekend breakfasts, school lunchboxes, and late-afternoon coffee breaks (fika or hygge time).